They look different than most labels for champagnes, probably due to the fact that the basic design is made in Denmark where less is usually more.
The design of the label has been developped with journalist Marianne Engelbrechtsen.
The star we found in the village, it links us with our terroir.
The colours come from nature itself as the seasons change and the vines and vineyards follow along. Find the colour of the labels here
Many grapes and 10.800 kg/ha for champagne - Since May the vineyards in Champagne have had amazingly amount of sun and a bit of rain now and then. That's just about perfect. Many many grapes Subseqven...