They look different than most labels for champagnes, probably due to the fact that the basic design is made in Denmark where less is usually more.
The design of the label has been developped with journalist Marianne Engelbrechtsen.
The star we found in the village, it links us with our terroir.
The colours come from nature itself as the seasons change and the vines and vineyards follow along. Find the colour of the labels here
Work lines - Sunshine, a bit of wind, nice temperatures above 20 degrees Celsious. Finally, the soils of our vineyards were dry enough to allow the good old veteran to ...