They look different than most labels for champagnes, probably due to the fact that the basic design is made in Denmark where less is usually more.
The design of the label has been developped with journalist Marianne Engelbrechtsen.
The star we found in the village, it links us with our terroir.
The colours come from nature itself as the seasons change and the vines and vineyards follow along. Find the colour of the labels here
Pleurs in the vines - No doubt, les pleurs is here. Pleurs mean tears. This liquid is the sap of the plant regaining its fluid form, rise and move up inside the branches to even...