Some champagne-drinkers like to know the date of disgorgement. That is the proces where the deposit of yeast is removed and the dosage then added.
Please use the lot-number on the back-label to keep track of our disgorgement days:
Tradition brut:
- Lot: 6-7-11-1: Disgorged on July 26th 2011
- Lot: 6-01-01: Disgorged on January 19th 2011
- Lot: 4-10-01: Disgorged on October 21st 2009
- Lot: 4-06-01: Disgorged on June 24th 2010
Tradition Noirs brut:
- Lot: 07-10-09: Disgorged on October 19th 2009
Tradition demi-sec:
- Lot: 04-10-03: Disgorged on October 19th 2009
Blanc de Blancs 2002 brut:
- Lot: 2-10-08: Disgorged
Blanc de Blancs 2004 brut:
- Lot: 04-11-08:Disgorged on November 8th 2010
Selection 2002 brut:
-Lot: 02-06-0: Disgorged on June 15th 2009
Selection 2004 brut:
-Lot: 04-04-11-6: Disgorged on April 26th 2011
Rosé d'Assemblage brut:
- Lot: 06-01-04: Disgorged on JOctober 29th 2010
Rosé de Saignee brut:
- Lot: 06-12-7: Disgorged on December 10th 2010
