We are happy to present our wines at our place or yours.
Here are a few comments from recent tastings in Denmark and at our place in Soulières.
"An entire evening with lots of champagne - even with a Danish fingerprint - and followed by a causerie about the seasons and the work in the vineyards and in the caves."
"The Franco-Danish alliance Tange-Gèrard overwhelmed us - around 30 of the members of Sydjysk Vinselskab) - in the nicest way with stars on a gem of noble champagnes from south of Rheims (and Épernay).
A truly great evening in the company of a charming winewoman and her French husband and their twinkling bottled stars.
Sydjysk Vinselskab, Haderslev
"Your enthusiasm, knowledge and vivid way to explain, makes it interesting and meaningful to learn about the making of champagne.
It is with great respect, that we think about your profession, decisions to make and manual work to carry out, before the champagne is ready to pour in the glass.
The event in Holbæk had a nice split between your contributions, the tasting itself and some food. We would certainly recommend others a tasting of this type."
Jane Lykkemark and Trine Starup, Holbæk.
"I would like to thank you for your warm welcome. The visit in the vineyard was wonderful. You must thank Alain as well. He is very gifted at explaining things. We certainly realized what an immense work it is to grow vines. Thank you for the tasting afterwards as well where the explanations continued. It is a wonderful champagne."
Charlotte Hickel, Paris-representative, Danes Worldwide
We have visited groups of collegues, friends, neighbours, business networks in Denmark, France, Belgium and England.
We will be delighted to visit you as well. Please send a mailfor further information or phone us at +33 (0) 964 176 951.
We speak Danish, English, French and Spanish.
Please inform us about your arrival in advance so we can plan it.
Harvest 2018 : Superbe, magnifique or put simple : just zen - 5.000 kiloes of grapes.This is the weight, that has passed through the hands of each picker in average at our place. It gets close to double of an ordinary...